Zero Mile and Green!


Last spring and fall's broccoli makes a delicious, simple, zero mile meal and there's nothing like eating warm soup in the middle of winter!

2 tablespoons Jersey butter
1/2 cup heavy Jersey cream
1 large homegrown potato
6 cups chicken broth
Salt
3 cups chopped broccoli florets and stems
Pepper


Combine butter, diced potatoe, broccoli, chicken broth, salt and pepper in a cooking pot and cook until veggies are tender. Puree in processor. Return to pot and add cream. Season to taste.

Serve with a generous portion of graded cheese as garnish.

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