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Wednesday, March 7, 2012

Zero Mile Skillet Meal



Potatoes grown and  harvested by Mike are fryed in lard rendered by Tammy.  Hogs were raised on milk from our Jersey cows and grain harvested from my father-in-law's farm.  (Sometimes I also include onions at this stage.)




When potatoes are almost finished cooking, pre-cooked pork sausage from our happy hogs is thrown into the mix. 




Eggs from our free range hens thrown in and stirred until done.

Entire mess covered with homemade Jalapeno Jack Cheese made from milk from our dairy herd and jalapenos grown in our garden!

1 comment:

Jo said...

That's awesome! And I bet you had a tall glass of your own cows' milk to wash it down!