T Cupp's Garden Fresh Salsa
•2 small cloves garlic, minced
•3 large ripe tomatoes, peeled and seeds removed, chopped
•2 hot chile peppers, Serrano or Jalapeno, finely chopped
•2 to 3 tablespoons minced cilantro
•1 1/2 to 2 tablespoons lime juice
•salt and pepper to taste
Mix and chill before serving.
If you want milder salsa, you can reduce the number of peppers to suit your individual palate.