Sweet and Simple Whole Wheat Bread

2 cups hot water
1/3 cup melted butter
1/2 cup honey
3 1/2 tsp instant yeast
1 egg
5 cups freshly milled flour
2 tsp salt
1/2 tsp gluten

Combine water, butter and honey. Add 3 cups of lfour, yeast, salt and gluten. Mix thoroughly. Add the remaining flour and knead until smooth and elastic (about 10 minutes). Let rise until double. Shape into loaves or rolls. Place in greased pans and let rise again. Bake at 350 degrees for about 30 minutes.

1 comment:

adkmilkmaid said...

OOhhhhhhhhhhhh that bread looks delicious Tammy! Someday I want to have a grain mill. I keep reminding myself, "House first." (Actually, barn came first but who's counting?) Thanks for the continuing inspiration!