I wanted to make some cocktail sauce to go along with our wonderful Louisiana shrimp that we had for supper last night. So I had Mike dig up some horseradish root. I took the smaller roots and trimmed the bark off of them, washed them and ran them through the food processor. (Clears the sinuses right out, by the way!)
I took the processed horseradish root and mixed it with ketchup and a dash of Worcestershire sauce. Better than anything you can buy in the store!
January 11, 2018 We are back in Laurel Fork and the thought foremost in my mind is how wonderful it feels to not be cold. Las...