I wanted to make some cocktail sauce to go along with our wonderful Louisiana shrimp that we had for supper last night. So I had Mike dig up some horseradish root. I took the smaller roots and trimmed the bark off of them, washed them and ran them through the food processor. (Clears the sinuses right out, by the way!)
I took the processed horseradish root and mixed it with ketchup and a dash of Worcestershire sauce. Better than anything you can buy in the store!