1 1/2 cups sourdough starter
4-5 tablespoons olive oil
1 teaspoon salt
1 1/2 cups flour (plus a little more or less to adjust consistency)
Combine ingredients. (You may need to use a little more/a little less flour.) Knead dough and then let set for 30 minutes. Dough does not need to rise. Roll out dough to the desired shape and thickness.