1 cup buttermilk or clabber
3 cups mayo
3-4 tablespoons dried parsley
1 teaspoon minced dried onion (or grated fresh onion to taste)
1 rounded tablespoon of minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 tablespoons parmesan cheese
Run through food processor, blender or mixer. Allow to chill for at least two hours before using.
Variation: Use chives in place of the parsley and onion.