•3 tablespoons finely chopped onion
•2 small cloves garlic, minced
•3 large ripe tomatoes, peeled and seeds removed, chopped
•2 hot chile peppers, Serrano or Jalapeno, finely chopped
•2 to 3 tablespoons minced cilantro
•1 1/2 to 2 tablespoons lime juice (or you can use whey left over from making cheese for a lacto fermented salsa)
•salt and pepper to taste
Mix and chill before serving.
Note: I do not seed and peel my tomatoes. I just chop them up and use them as is.
If you want a milder salsa, you can leave out the peppers.