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Thursday, July 14, 2011

Fresh Salsa Recipe

•3 tablespoons finely chopped onion
•2 small cloves garlic, minced
•3 large ripe tomatoes, peeled and seeds removed, chopped
•2 hot chile peppers, Serrano or Jalapeno, finely chopped
•2 to 3 tablespoons minced cilantro
•1 1/2 to 2 tablespoons lime juice (or you can use whey left over from making cheese for a lacto fermented salsa)
•salt and pepper to taste

Mix and chill before serving.

Note: I do not seed and peel my tomatoes. I just chop them up and use them as is.

If you want a milder salsa, you can leave out the peppers.

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