A Couple of Farmers At Maple Lawn Farm

Homesteading in the Blue Ridge Mountains

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Thursday, April 07, 2022

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Popular Posts

  • 19th Century Cotton Picking Basket ~ Focus on Vintage and Antique
    Mike and I were nosing around in an antique store in Mt. Airy, North Carolina about a year ago when we came across a huge basket.  The p...
  • Rendering Lard, the Old-Fashioned Way (Reviewed and Updated October 5, 2022)
    I posted previously on how to render lard in a crockpot .  As promised, I want to dedicate a post to rendering lard using old-fashioned ...
  • Not All Butter Churns are Created Equal
    Although I don't have exhausted experience with butter churns, it has come to my attention that they just are not all created equal. Whi...
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    The Sussex breed of chicken originated in England and comes in a variety of colors. The Sussex chickens are thought to have been bred as ear...
  • Making Clabber (Reviewed and Updated January 6, 2023)
       MAKING CLABBER FROM SCRATCH:  (a) Allow a cup of fresh raw milk to sit covered with a flour sack cloth at room temperature until it has c...
  • Making Pon Haus / Scrapple (Reviewed and Updated October 5, 2022)
    When my husband told me that we would be making pon haus, I did not have a clue what he was talking about.  Feeling like I must have really...
  • Preserving Fresh Milk ~ Reviewed and Updated August 9, 2024
    Canning fresh milk is something I have done with success for a number of years but before you get too excited about canning milk, I must w...
  • Turkey Talk
    The subject of my blog post today will be turkeys.  While I admit it would be better suited to save a turkey post until the month of Novembe...
  • Vintage Enamel Ware (Reviewed and Updated 6/18/2024)
     I find enamelware a great addition to our farmhouse and understand the popularity of it in the farm kitchens of the 19th century when it wa...
  • Making Cheese Spreads from Dry Curd Cottage Cheese (Reviewed and Updated January 6, 2023)
    Front bowl:  Chives Bowl on Left:  Jalapeno Bowl in Back:  Herb and Garlic In the early days of my making fresh cheese from the raw milk fro...
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