Locally Grown Lasagna
We had Lasagna for supper tonight and it was such a great feeling knowing that most of it was made from scratch and home-grown! The hamburger was from our own beef herd and I made the sauce from tomatoes I had canned this past summer. I included three types of cheese that I made from the milk from our Jersey cows..........cottage cheese, ricotta and Derby. I also made some home-made bread using our milk, butter and honey from the bees on our farm. Delicious!
January 11, 2018 We are back in Laurel Fork and the thought foremost in my mind is how wonderful it feels to not be cold. Las...