We had Lasagna for supper tonight and it was such a great feeling knowing that most of it was made from scratch and home-grown! The hamburger was from our own beef herd and I made the sauce from tomatoes I had canned this past summer. I included three types of cheese that I made from the milk from our Jersey cows..........cottage cheese, ricotta and Derby. I also made some home-made bread using our milk, butter and honey from the bees on our farm. Delicious!