Homemade Tater Chips
First I take one of our homegrown Kennebec potatoes and slice it very, very thin. I then place the sliced potatoes in a bowl of very cold water and let them sit for at least 30 minutes (this helps them to brown nicely). Then, I heat the oil up to where it is as hot as it can be without smoking and place the thinly sliced potatoes in the hot oil. I let them cook until they start to turn a nice golden brown. I then drain and salt. Delicious!
January 11, 2018 We are back in Laurel Fork and the thought foremost in my mind is how wonderful it feels to not be cold. Las...