Upside Down Berry Cobbler
1/2 cup butter
1 cup sugar
1 cup flour
2 tsp. baking powder
1/8 tsp salt
1/2 cup milk
1 tsp vanilla
Mix all the ingredients together.
Pour this mixture across the bottom of a 9 x 13 Pyrex dish.
Mix about three cups of berries with enough sugar to sweeten them. You can use a single type of berry or mix several types together. You can also use canned peaches, berries or other fruit.
Pour fruit on top of the sweet dough mixture.
Bake at 350 degrees for about 45 minutes or until the crust is done on top.