A share member brought me some delicious candy and then shared with me the recipe!
I promise, you will love it!
16 oz. semi sweet chocolate chips
6T butter
2 1/2 cups rice krispies
18 oz. white chocolate chips
18 oz candy canes or similar peppermint candy
Krispy chocolate layer
Melt semi-sweet chocolate and butter in microwave. Stir in Krispies. Put mixture on cookie sheet. Place wax paper over entire mixture and roll it smooth with rolling pin. Remove wax paper and put in freezer for a few minutes to harden slightly.
White chocolate and peppermint layer
Melt white chocolate in mirowave. Pour over krispy chocolate layer, spreading to edges. Sprinkle with 1 1/2 cups of crushed peppermint.
Put cookie sheet in freezer until bark is hard. Slide off cookie sheet an cut on cutting board using large knife.