Thursday, January 28, 2010
Burrito or Soft Taco Shells
My friend Carol in Alaska gave me this recipe many years ago. We would often eat Moose burger tacos on these shells. Tonight, I am making these shells and we are going to have beef fajitas for supper.
3 cups flour (I use 1 cup wheat and 2 cups white)
1/2 tsp baking powder
1 heaping tsp. salt
1/4 cup oil (lard or butter)
1 cup water
Mix/knead/ pinch off in balls. Let stand 10 minutes. Roll out. Fry in hot oil.