Burrito or Soft Taco Shells

My friend Carol in Alaska gave me this recipe many years ago. We would often eat Moose burger tacos on these shells. Tonight, I am making these shells and we are going to have beef fajitas for supper.

3 cups flour (I use 1 cup wheat and 2 cups white)
1/2 tsp baking powder
1 heaping tsp. salt
1/4 cup oil (lard or butter)
1 cup water

Mix/knead/ pinch off in balls. Let stand 10 minutes. Roll out. Fry in hot oil.

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