Peach Pie and Ham/Spinach Quiche
1 single pie crust
4 beaten eggs
1 1/2 cups cream, half and half, or milk
1/4 cup onions
salt and pepper to taste
1/2 - 3/4 cup chopped ham
3 cups fresh spinach (I used blanched that I had in the freezer)
1 1/2 cups Cheese (I used Mozzarella)
1 Tablespoon flour
Prepare single pie crust. (I actually had enough of the quiche that I could have filled two crusts!)
Stir together eggs, milk, onions (I sauteed mine first), slat, and pepper. Stir in ham and spinach. In a small bowl toss together cheese and flour. Add to egg mixture; mix well.
Pour egg mixture into hot, baked pastry shell. Bake in 325 oven for 45-50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.