Local Ingredients and Fabulous Friday Night Pizza


I was very fortunate to be able to buy some locally grown wheat from some friends of ours, Brian and Coleen.  (Coleen's blog is Polar Ridge Farm and located at this link.  Check it out as I know you will really enjoy it!) 


Tonight I used the wheat to make homemade pizza and boy was it delicious!  I also used honey that some friends picked up for me in Nelson County and raw Jersey milk and butter to make the crust.  The crust was very filling without being "heavy" and had a wonderful flavor.  I only ate two pieces but I am stuffed!  You can find my recipe for the crust on a previous blog post by clicking on this link

The pizza was topped with sausage from our very own hogs and onions from our garden as well as fresh Mozzarella cheese made from milk from our Jersey cows.

 I don't bake a lot in the summer because I don't want to heat up the house, but there was a chill in the air tonight and it felt good to be in the kitchen!

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