A Couple of Farmers At Maple Lawn Farm

Homesteading in the Blue Ridge Mountains

Pages

Home
MEET THE FARMERS
CATTLE FOR SALE/MISSION STATEMENT
BEEF FOR SALE
CANNING RECIPES / FOOD PRESERVATION
GENERAL RECIPES
MAKING DAIRY FROM SCRATCH

Tuesday, October 02, 2012

Thirty Minute Mozzarella Workshop

Photos (in random order) from our most recent "Making Mozzarella" workshop. We will be offering more workshops starting late February 2013.

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

Popular Posts

Preserving Fresh Milk ~ Reviewed and Updated August 9, 2024

Canning fresh milk is something I have done with success for a number of years but before you get too excited about canning milk, I must w...
Not All Butter Churns are Created Equal

Although I don't have exhausted experience with butter churns, it has come to my attention that they just are not all created equal. Whi...
19th Century Cotton Picking Basket ~ Focus on Vintage and Antique

Mike and I were nosing around in an antique store in Mt. Airy, North Carolina about a year ago when we came across a huge basket. The p...
Making Clabber (Reviewed and Updated January 6, 2023)

MAKING CLABBER FROM SCRATCH: (a) Allow a cup of fresh raw milk to sit covered with a flour sack cloth at room temperature until it has c...
Rendering Lard, the Old-Fashioned Way (Reviewed and Updated October 5, 2022)

I posted previously on how to render lard in a crockpot . As promised, I want to dedicate a post to rendering lard using old-fashioned ...
Freezer Slaw (Reviewed and Updated September 25, 2022)

Recently I found some hand, written recipes from my grandmother and I thought I would share this particular recipe here. I remember that i...
Large Batch Yogurt

I don't mess around when I make yogurt. I make a four gallon batch. Yogurt made from raw milk will keep up to four weeks in the ref...
Meatball Vegetable Pie (Reviewed and Updated November 6, 2023)

Unlike many children, I liked vegetables. Perhaps that was because I was part of the planting, growing, harvesting, and preserving of t...
Making Pon Haus / Scrapple (Reviewed and Updated October 5, 2022)

When my husband told me that we would be making pon haus, I did not have a clue what he was talking about. Feeling like I must have really...
Vacuum Sealed Squash and Vacuum Sealed Peaches

Last summer I decided to vacuum seal more of the fruit and veggies rather than just freeze them in freezer bags. Although some of the produc...

Photos and Information in this blog are the sole property of Tammy Cupp unless otherwise noted.. Simple theme. Powered by Blogger.