Chicken and Stuffing Casserole


Not often that I use a lot of "prepared" foods but this is an easy casserole to make in a hurry. Tonight I actually already had some chicken breast that had been cooked and frozen. I was able to throw the casserole together in about five minutes time. On days like today, when I am not around much, it's nice to have a quick meal! The kids (who are all "grown kids") love this casserole.

Take a cup or two of cooked chicken and mix with one can of cream of mushroom soup. Mix in about 1/2 cup of Mayonnaise and 1/2 can of milk. Salt and pepper to taste. Prepare a box of Stove Top Stuffing and spread on top. Bake in the oven (350 degrees) until chicken mixture is bubbling up around the edges.

Easy and delicious!

(Note: This recipe can easily be doubled or trippled and makes an easy, crowd pleaser to take to get-togethers. Can also be made in the slow cooker.)

Comments

Amy Lagerquist said…
This sounds tasty and comforting, just what I need tonight after this rainy Washington day! Thanks, Tammy!